Nature heals itself. If we give crops, plants, everything they need to thrive we reap the benefit of vitally strong, healthy plants some of which are the foods we eat. My guest this week, Nigel Palmer, soil and garden consultant for The Institute of Sustainable Nutrition, mentions Korean Natural Farming or KNF. Curious I decided to do some research and found out it’s a farming model based on holistic principles. This system encourages us as gardeners and even large-scale farms to use what’s close at hand. Nearby forest compost, weeds cost nothing, making it easy to obtain and use.
This short documentary gives clear explanations of some of the fermented products used and why they are loved by plants. When we ferment with natural sugars, which mimics natural plant exudates, plants thrive. This system has recipes that create specific products such as IMO’s, which means Indigenous Micro-organisms using rice, sugar, plant materials. I know I am going to make something, maybe only one product but hopefully more for my next growing season. I am going to look into what I can apply to my garden beds, closed down now, in preparation for the New England winter.
Easy, economical, using plant materials indigenous to our local area supports the plant kingdom’s needs and ours, truly holistic.
Have any of you looked into KNF? I would love to hear from you.
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