Elderberry: Sambucus nigra

 

Elderberry: Sambucus nigra, also known as the European Elder

 

As winter goes through her last weeks we are still facing concerns over the flu here in the NE. Colds and flu can sneak into our households bringing runny noses and coughs.

A small tree or shrub, the elderberry, has been relieving these complaints for centuries. Sambucol, Sambucus, two popular names for commercial products fly off the shelves of health or natural supplement departments at this time of year. I have heard many stories of folks getting through a winter with no or few respiratory ailments hitting their households when combining elderberry with good winter health practices. If a cold should hit, elderberry syrup supplements are often the herb of choice.  Research studies are being conducted by notable University’s Complementary and Alternative Medical Departments including the NIH. The German Commission E recommends elderberry and elderflower preparations for colds and flu even bronchitis.

Elder has a rich history. One of its name origins is Aeld, which meant fire. The pith in young branches is soft and easily pushes out. A hollow tube remains which was used to stoke the kitchen fires, hence the common name of pipe tree. In ancient times pipes were made of elder wood and fashioned into instruments and of course pea shooters.

Elder, referenced by Shakespeare and Pliny, holds a place of connection whether superstition, hedgerows, or poetry capturing us with its many uses and meanings.

Where Found: common to Europe and Northern Africa; now found all over the United States; in fact, it was thought this was the tree Judas chose to hang from. A fungus occurs on the elder, Hirroneola auricular Judaea, so named from the above historical story or myth.

Elder is considered a small tree about 10-12’ high or a shrub. It is commonly found along wood edges, along with wood stands in fields, along banks and fences.  This plant is also nitrogen loving and in the Honeysuckle family. It flowers from May- June.  Fruit ripens in August. Virginia Tech has a great ID page and plant facts.

Elderberry syrup and lozenges are part of my home medicine chest. I usually use elderberry during the winter or if I am traveling to keep my immune system strong. There are many products that are available for children too. In view of the recent flu outbreaks I thought it important to get info out about this wonderful plant. Nature has so many remedies for us. As my podcast guest, Doug Tallamy, reminds us: our personal land can play a huge part in supporting wildlife. And Elderberry is a host plant for a variety of butterflies and moths.

Enjoy your day. Judith

 

 

 

 

 

 

Blog: Celebrating Herbs: International Herb of the Year: Anise Hyssop: Agastache foeniculum

 

 

 

 

I’ve had a little bit of anise hyssop in my garden but none recently. I like the fact that deer ignore it. Tall beautiful flowers are attractive to a garden’s background. This lovely medicinal and edible plant is the International Herb for this year. If you are interested in herbs, I highly recommend the International Herb Symposium held in MA in June this year. Herb talks on a variety of issues, plants, growing, health are worthwhile.

Plant name: Anise Hyssop, Agastache foeniculum, herbaceous perennial of the mint family, not to be confused with hyssop, anise or star anise; Also known as giant hyssop; though they look alike they have different origins.

Parts Used: Leaves and flowers, emit a soft licorice scent and flavor. They are edible and can be put into bread, muffins, or as a garnish on salads, used in hot or cold teas.

Where Found: native to NW US, often creates a beautiful blanket of violet across prairies;

Garden tips: blooms early summer to the first frost. Grows to about 2-4 feet in height and self-sows. You can grow from seeds too. This plant is very hardy and can be found in zones 4-9, and drought tolerant. It’s a favorite of pollinator insects especially honeybees, and some birds. Not only does anise hyssop provide food for pollinators but it also relies on pollinators for fertilization so it can produce seeds in the fall. Likes well-drained to dry soils. Deers seem to avoid this plant but rabbits love it. Doesn’t spread like mint and will grow into a bushier like shape.

Benefits:Native Americans found many uses for this plant. They included it in their medicine bundles and burned it as incense for protection. Its uplifting fragrance was also used to treat depression. Anise Hyssop made into a poultice can be used to treat burns and in wound healing. As a wash for poison ivy, it helped to reduce itching.  Internally it was used to treat fevers and diarrhea.  It is antibacterial, anti-inflammatory, and very useful as an infusion for relieving congestion. As a medicinal herb, it has soothing, expectorant and cough suppressant properties. A tea made from the leaves and flowers is sedating and relieves pain from coughing with chest colds. Used in combination with licorice it is especially effective for lung conditions such as bronchitis and respiratory tract infections.” (from Susan Weeds herbalzine.)

From what I researched, Anise hyssop has many health benefits. What I found interesting is that many traditional herbals, (and I have many) do not include anise hyssop but rather its European counterpart, Hyssop. They share some traits but anise hyssop may be more beneficial.

Health Benefits:

    • used in cold remedies, used to prevent summer colds;
    • may strengthen a weak heart
    • anti-bacterial and anti-inflammatory
    • can be made into a salve for wound healing
    • sip tea with meals to prevent gas/bloating
    • You can bathe in it to treat sunburns and /or treat fungal infections like athlete’s foot.
    • As an essential oil, it is antiviral and may help with Herpes Simplex I and II

Consider Anise Hyssop, a Native to the US for your garden. Enjoy. Judith

Blog: 3 Benefits of Lemon Balm

 

 

 

Someone gave me a cutting of lemon balm two years ago. It grows fast and spreads out, a great filler in any garden bed. When leaves are rubbed, crushed, this plant releases a refreshing lemony aroma.

Plant name: Lemon Balm, Melissa officinalis, a member of the mint family

Where found: herbaceous perennial, native to southern Europe, Iran, Central Asia but naturalized here in the US and elsewhere. 

Garden Tips: this aromatic plant does not spread underground like mint. Stems sprout from seeds that come from inconspicuous flowers. It responds well to cutting and trimming a few times a season. Lemon Balm likes mulch too.
Most herbs like the sun but lemon balm can tolerate some shade.

3 Benefits: Why is it popular? Its been used as a flavoring in recipes, adding lemony citrus tones to meats, fish, veggies for centuries. Probably arrived here with the early settlers, as they took their food and their medicines with them. Known for its calming effect, especially when digestion is involved, lemon balm must have been soothing on long ocean voyages.

Another benefit is as a carminative. Carminative means a substance that prevents or eases gas in the alimentary tract. Also known for its calming effect. Medical Medium goes further and tells us that the balms kill viruses, bacteria and other microorganisms inside the liver. Lemon balm calms the nerves of the liver. And calms the nerves of the intestinal lining which in turn lowers toxic heat in the liver. IBS, Irritable Bowl syndrome, is a worldwide malady. Could lemon balm be a good first choice herb to calm nerves especially GI nerves in our fast-paced world? Yes, it can.  It’s also a diaphoretic which means it promotes perspiration which helps with the onset of colds.

Tea: can be made with dried or fresh leaves. I make fresh lemon balm tea as its growing as I want to manage its size. Little shoots are coming up nearby so I don’t worry about having enough. I pick a handful and place fresh leaves into a half gallon of boiling water. I turn off the heat and let sit for about an hour, strain and then serve over ice.

I checked my dried herbs this morning from last years supply. I tend to mix a few herbs for winter teas. This morning I made a cup with last year’s dried supply. When I opened the jar I noticed there was little lemon aroma. The tea itself is a little stronger too, though that’s not the right word. There is a difference between the two. How about experimenting with dried versus fresh and compare. What’s the difference? Which do you prefer?
Lemon Balm, whose botanical name is connected to bees, is a lovely herb for any garden.

Remember all comments are appreciated. Enjoy. Judith

3 Garden Design Tips for Spring Planning

 

 

We’ve had a lot of rain here in the NE this spring. Yet we eagerly run out when the sun pokes through a cloud and continue to spruce up yard and garden. We plan our vegetable beds and flower beds and usually look forward to adding something new. I’ve got three great tips for you today to consider when nursery shopping:

 

 

1. Think foliage.

We drool over the new hybrid creations that flash color and design but I propose looking at plant specimens from a foliage perspective. Check tags and better yet research the plant first to make sure its compatible with native species in your region. Choose native or heirloom varieties. Then look at foliage types for texture, depth, and color. The trick is to plant-wide leafed plants next to ones that are lacier or with a finer texture. For example, hostas have a variety of colors, sizes, and shapes. Their strong root system makes them ideal next to wet areas, ponds. They can handle some shade too. Next, consider planting daisies between the wider leafed varieties such as Leucanthemum vulgare.

Years ago I planted several Hosta varieties ( deep blue leafs next to variegated white and green with yellow tints in between) in a relatively small shaded area to create a textured appearance. It takes a couple of years for new plants to fill in space but it’s worth it. Are deer a problem? Yes, they can be. Hostas are one of their favorites. I sprinkled cayenne pepper on leaves routinely and then added a nonobtrusive wire mess to the area.

 

2. Add food producing plants to your landscapes.

 

In previous posts, I have mentioned adding fruit-bearing shrubs such as blueberries, cranberries, and loganberries into more traditional non-food landscapes. If you spray and/or use chemicals then they are not edible. But if you have azalea, rhododendron bushes on your property, which like an acidic soil and are not treated, then you have a great match. Berries add color and provide food and habitat for many species. Get a soil sample done to make sure soil pH will support the berries. Blueberries, cranberries, and loganberries are all in the Vaccinium family and compatible.

 


3. Plant Wildflowers

Wildflowers can occupy a small land space. I especially recommend them if you have a field of “weeds” and its overrun. While the first year is the most work, the subsequent years need little to no maintenance, are drought resistant, and are sustainable. Meadows provide habitat, shelter, food, and water for so many critters, who are endangered today. My book, At the Garden’s Gate, has a chapter on how to turn lawn into a meadow in 7 easy steps.

We get creative in spring with our land spaces. After winter’s quiet and mono palette we look forward to springs renewal. I know I do.

I hope you found these tips helpful. What changes will you make in your gardens this year? Share your stories. We enjoy hearing from you. Judith.

 

 

 

 

 

Earth Day: We make a difference with every choice we make.

 

 

 

Earth Day is upon us, April 22nd is the official date. We have many reminders, events, that highlight ways we can do more to reduce, recycle, repurpose stuff. My recent podcast guests, students from the University of CT and others, changed the motto to REFUSE, reuse, recycle. They had suggestions to go along with this reframed motto:

 

  1. When shopping in a supermarket and veggies come wrapped, remove the wrapping and leave it there. Eventually, supermarkets will stop offering styrofoam packed items with plastic wrap.
  2. Reverse bag: forgot your bags in the car? I do this all the time. So? Have checkout baggers place items in your cart and you can bag it when you get back to your car.
  3. “If you plant it, they will come.” Buy a native plant from your plant nursery/garden center. Plant something different to increase your backyard diversity. Better yet try removing a portion of lawn and plant wildflowers or a butterfly garden/pollinator garden. Have you considered planting another tree? One oak can support so much wildlife and they need our help right now.
  4. Make kablooms for Easter gifts, table favors. Buy heirloom seeds, mix with clay and soil, form into balls. They can be tossed onto vacant lots, placed in pots, left in a side bed. Great gifts for the gardeners in your family, but cheap seeds will not yield good results. Buy from reputable sources.
  5. If you are drawn to native American culture, listen to the Algonquin water song: our water needs us today to stop pollution. Everything you plant, including trees help absorb water runoff and that means less water gets washed down our storm drains.
  6. Everything we do affects the next seven generations, every thought, word, and action. Weed your mind of negative thoughts, water and grow gratitude every day, feed your mind and heart with love and kindness.

This earth is an amazing place. We live here and so do countless other species. So many of my podcast guests remind me that she is intelligent and we are surrounded by genius. Many of our fellow species are hurting from the loss of habitat and pollution. Now is the time for practical action and profound inner change so we value her once again. If you haven’t done so, check out my podcasts where I interview a variety of folks with great suggestions for holistic living here on the planet we call home.

What one action can you do today, and make it a part of your daily habits that is sustainable? Share your ideas with us. We appreciate all your comments. Remember we make a difference with every choice we make.  Enjoy. Judith

 

 

 

 

 

 

 

Beauty and the Bees

 

 

 

On the top of a hill in the Blue Ridge Mountains in Floyd, VA sits a sanctuary devoted to bringing and allowing bees to function and exist as their nature intended. Gardens grace the land with seven types of hives placed in a circle in the midst of plants that support their needs. Though mist and a gentle rain surrounded the day work continued and I was grateful to be of some help at the Spikenard Farm and Bee Sanctuary.

I had the wonderful opportunity to visit this farm and bee sanctuary recently. Lending a hand where needed I met Gunther and Vivien Hauk, author and the founders of the sanctuary. I also met Jane, Summer and Rick sanctuary staff members. Together we planted an annual garden bed working side by side sowing seeds such as flax, poppy, zinnia, and sunflowers to name a few. Together we lightly hoed to tamp the seeds into the turned earth. It is said that “many hands make light work”. It’s true. We had this area seeded and hoed in no time working cooperatively. Teaching, learning, helping got the job done in a pleasurable way. I couldn’t help but wonder what songs my Native American ancestors would sing while getting the job done!

The intentions of supporting and sharing the healing of the bees and supporting the land were part of my purpose in going. After weeding in the vegetable gardens we broke bread, shared stories. Then Gunther and I walked the property edges. He showed me future plans for expansion all in keeping with the concepts of biodynamic farming and beekeeping.

Before I left we checked on a recent swarm. Beautiful combs were formed on the hive slats. I was in awe of the gentleness and caring he and his

staff showed. Vital, intense, committed to giving to the whole is the dynamic of a hive. It was a pleasure and a privilege to visit this lovely and well cared for ground.

I have mentioned the plight of our honeybees in previous articles and discussed the concept of relationships in some measure. Biodynamic farming builds and enriches the soil. Biodynamic beekeeping cooperates with the natural order of the Hive, maintaining the integrity and health of these beautiful creatures. We can co-create with the resources beneath our feet and share these resources supporting the dynamic of respectful partnership.

I highly recommend 2 documentaries:
Queen of the Sun
Vanishing of the Bees

Also, Gunther and his wife are Waldorf School trained teachers. The Biodynamic way of farming comes from Rudolph Steiner as does this education model. For more information on Rudolph Steiner’s model for teaching and Biodynamic farming methods and philosophy visit the highlighted link.

Spikenard Farm relies on the support and donations of you and I. I ask all of you dear family and friends to consider donating to this worthwhile model.

“Spikenard Farm Honeybee Sanctuary
445 Floyd Highway North
Floyd, VA 24091
540-745-2153

For donations in stock please email us at[email protected]

All donations are fully tax deductible.

We thank you in advance for your investment in the future of the earth and our life with the bees.”

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