Description: Today’s talk is all about bees and pollinators. Gunther Hauk is a world-renowned advocate for bees. Spikenard Farm and Honeybee Sanctuary, in Floyd VA, offers training, classes in beekeeping, seed saving and more. Featured in the documentary, Queen of the Sun, he shares his wisdom, expertise and deep caring for the natural world. I am honored to have him here today and I hope you will be as inspired as I am by his wise counsel. All comments are appreciated.
About My Guest: Gunther Hauk is a retired Waldorf school teacher. He is the founder of Spikenard Farm, Honeybee Sanctuary, located in Floyd, VA. He is also the founder of the Pfeiffer Center in Spring Valley, NY. Both farms operate on biodynamic principles. Gunther is featured in Queen of the Sun documentary where he joins with others highlighting the issues and the grave concerns many have over the honeybee population declines.
Transcript: #51 Gunther Hauk
Description: Our soil is a living organism. As soil science and our understanding of the complexity contained within the soil grows, our models for growing food change and hopefully for the better. My guest this week, Kimberly Kresevic, suggests that we are growing beyond just organic. Soils need to be abundantly healthy with a strong biome in order to give us nutrient dense health sustaining food. Sustainability, regeneration are the operative words for soil health and long term maintenance in agriculture. Whether small backyard farming or large scale agriculture, Kim’s company is changing how we build soil one farm at a time. Join us for a timely and informative discussion.
About My Guest: Kimberley Kresevic is President and Founder of InSoil Health, a data analytics and educational consultancy based out of Northeast Ohio. With diverse experience in both healthcare and biological cultivation, Kim brings a unique systems-based approach to current food production challenges. Driven by the principle that nutrition is the foundation of human health and vitality, Kim works with growers in all walks of life and at all scales to improve food quality using natural biological techniques. By focusing on soil population data, systems improvement, and the human health value proposition, Kim helps growers invigorate the Soil Foodweb, reduce input costs, and eliminate the toxic environmental effects of synthetic fertilizers, herbicides, and pesticides.
Transcript: #50 Kim Kresevic
Description: This week we follow a different path into nature. Katherine is a writer and her book, A Book of Noticing: Collections and Connections on the Trail, takes us into the woods, down trails sharing with us her keen observations. Then she traverses into the research end to support what she has found with more accuracy. Katherine suggests we take more time on our hikes, meander more. Nature is full of surprises. Walking slowly, with more mindfulness and focus on one aspect in the stillness can bring many surprises. Join us for an enlightening discussion about observing nature and the art of nature writing.
About my Guest: Katherine Hauswirth writes about nature and contemplation. Her blog, First Person Naturalist, reflects on experiencing nature and she has been published in The Christian Science Monitor, Orion online, Whole Life Times, Connecticut Woodlands, and Spirituality & Health. She was an Artist-in-Residence at Trail Wood in Connecticut in 2015 and at Acadia National Park in 2017. Katherine won first prize in the Soul-Making Keats Literary Competition last year. Her book with Homebound Publications, The Book of Noticing: Collections and Connections on the Trail, received Honorable Mention for General Nonfiction from the American Society of Journalists and Authors in 2018.
Transcript: #49 Katherine Hauswirth
Please note: Katherine refers to the concepts I outlined in the introduction, where I explain the qualities of the four directions based on my spin of the wheel To listen to the Introduction go to: https://wp.me/pahVd2-17k
Description: Digging into his own ancestry and that of the other farmers he works with has led the growers at Truelove to tend and keep many special seed varieties, as well as the amazing stories that go with them. These seeds and their stories reach back into many cultures including Italian, British, West African, and Syrian foodways, and are keeping alive and sometimes reviving crops that have important cultural significance but go far beyond the basic seed selection you can find at most garden stores. You may often hear Owen say “The story is in the seed”, and all you have to do is peek at the descriptions on the Truelove website to get a glimpse into this world and why the stories and rare variety seeds are so important.
About My Guest: Owen Taylor recently launched Truelove Seeds, a seed company that offers rare, open-pollinated, and culturally important vegetable, herb, and flower seeds grown by urban and rural farmers committed to community food sovereignty, cultural preservation, and sustainable agriculture. He coordinates and mentors the Truelove farmers, and also grows open-pollinated seeds, herbs, and flowers at Mill Hollow Farm in Edgemont, Pennsylvania, west of his home in Southwest Philadelphia. Owen also spent a decade working with food justice organizations in San Francisco, New York City, and Philadelphia, and later managed William Woys Weaver’s historic Roughwood Seed Collection in Devon, Pennsylvania, for four years.
Transcript: #48 Owen Taylor
Description: Do you garden? If so, have you ever wondered what the potential of a single non-hybrid tomato plant could be? My guest this week, Craig Floyd, manages an 11,000+ square foot acre garden for the Denison Pequotsepos Nature Center in Mystic CT. Passionate about sustainable farming; he gives us detailed advice about soil health, water needs and practical tips for any level gardener. It’s exciting to meet folks like Craig who are out there walking the talk, growing fantastic gardens. He relates how troubled children, teens and those with disabilities are transformed by walking in his gardens, how the soil heals. Fascinating? Definitely! I hope you will join us and leave your comments. They are appreciated.
About My Guest: Craig Floyd. Farm Manager for the Coogan Farm in Mystic CT. Craig manages 11,000 sq feet as part of the Denison Pequotsepos Nature Center. He’s passionate about using his extensive farming experience creating a sustainable, healthy no-till,, no-spray garden in order to give quality food to the needy. He watches children with emotional and physical handicaps change as they roam the garden. It works for adults too. I encourage everyone to put the Coogan Farm and Nature Center Trails on their to-do list this year. It’s worth it. and if you have the time, why not lend a hand? Volunteers are always welcome.
Transcript: #47 Craig Floyd (1)
#47 Craig Floyd (1) Craig Floyd potting soil mix
Description: This is exciting! Folks out there are working diligently every day to protect, build and maintain viable healthy ecosystems and produce food. Meet Mark Shepard who founded Restoration Agriculture Development, RAD, in order to save viable ecosystems while growing nutrient-rich food. His approach with his team is to imitate the structure and function of the specific ecosystem’s natural plant communities while utilizing the appropriate agroforestry and water management techniques to produce an agricultural yield. While restoring carbon sequestration, water purification, and infiltration, nutrient cycling occurs while supporting, maintaining and preserving biodiversity. Individually, taking steps to support biodiversity, adds up to big results. I am excited to learn more about how company’s like Mark’s educate and support better agriculture development and maintain various ecosystems we desperately need today. This is hopeful, positive progress. Please share!
About My guest: Mark Shepard with RAD: Restoration Agricultural Development:
RAD is a full-service environmental consulting, research, and development firm committed to developing agricultural ecosystems that provide nutritious food for humankind while enhancing the life-supporting ecosystem services of planet Earth. Mark Shepard has over 30 years of experience in environmental consulting, production agriculture, and real estate development. Together, RAD has worked on 100+ projects in multiple climates across 4 continents. Through active ecosystem management, RAD combines ecological restoration with agricultural development to improve your landscape.
Transcript: #46 Mark Shepard (1)