Description: I love folks who make the best use of their land spaces, incorporating trees, shrubs, flowers that increase habitat, and also food. My guest this week is one fantastic gardener who does just that. Michael Judd is the author of Edible Landscaping with a Permaculture Twist: How to have a yard and eat it too. Join us for an engaging and practical discussion about creating mulch, adding small fruit trees, plant diversity, and more.
About My guest: Michael Judd, the author of Edible Landscaping with a Permaculture Twist, has worked with agro-ecological and whole-system designs throughout the Americas for nearly two decades, focusing on applying permaculture and ecological design. His projects increase local food security and community health in both tropical and temperate growing regions. He is the founder of Ecologia, Edible & Ecological Landscape Design, and Project Bona Fide, an international non-profit 
supporting agro-ecology research.
Transcript: Michael Judd
Judith Dreyer, MS, BSN, Writer, Speaker, and Workshop Presenter, Master Gardener.
At The Garden's Gate - Available Online! Purchase Now | Find on Amazon
Okay – for those of us who don’t have the time or inclination to double dig beds and spend all kinds of money enriching the soil – you have to listen to this podcast! I’m over the moon with how simple it all really is. Save that cardboard. Don’t throw away those leaves. Get you veggie scraps ready. You’re almost all the way to having a new garden bed. Loved this podcast.