Podcast: Meet Ellen Moyer, author, TED talk presenter, who talks about her new book, Our Earth, Our Species, Our Selves: How to THRIVE While Creating a Sustainable World. I invited Ellen back to discuss the socio-economic implications of sustainability or not. What are the costs of eating meat and the long-term implications for our planet? What happens on pig farms that destroys property values in some states? Ellen offers intriguing insights on the short and long-term implications of some of the choices we make today specifically with regards to our food system. Ellen’s vast experience creating green environments offers all of us great creative solutions which we can act upon today. Some simple, some inspiring. And please comment, share and like. Thanks!
About my guest: Environmental engineer Ellen Moyer, Ph.D., wrote this book, her third, to empower and inspire readers to accelerate our urgently needed global transformation. She has more than three decades of experience in assessing and cleaning up contaminated soil and groundwater and designing “green” systems and solutions. Moyer holds a BA in anthropology, an MS in environmental engineering, and a Ph.D. in civil engineering. She is a registered professional engineer, a US Green Building Council Leadership in Energy and Environmental Design Accredited Professional, and a regular contributor to The Huffington Post. www.ellenmoyerphd.com.
Transcript: #19 Ellen Moyer